INSPECTION REPORT Health Protection ABAI-AVGVDG

PREMISES NAME Fatburger Lougheed (Burnaby)		Tel: (604) 568-5179 Fax:
PREMISES ADDRESS 4 - 4461 Lougheed Hwy Burnaby, BC V6J 1X2		INSPECTION DATE January 29, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Furqan Tahir		NEXT INSPECTION DATE February 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted cheese at 22C stored at room temperature in containers that are intended to be frozen. Containers were thawed out. Staff member on duty brought out another set of frozen containers from the freezer at time of inspection. Corrective Action(s): Ensure cheese is stored at 4C or less in cooler unit, if cheese will be kept on the cookline at room temperature then ensure time tracking is done and the product is turned over within two hours. Manager of premises to contact the district inspector to discuss options and methods of implementation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand wash station beside the warewashing sinks did not have paper towel. Corrective Action(s): Ensure hand wash stations are fully equipped at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Noted minor fruit fly activity in the storage area and around the ware washing area in the back area of the premises. Corrective Action(s): Do a thorough cleaning in this area and report activity to pest control technician/company. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back storage area appeared cluttered and crowded. Boxes noted on the ground. Cleaning required under dry shelving units, under cookline, under sinks and counters in back area. Corrective Action(s): Keep all items stored off the ground to facilitate cleaning. Declutter and organize back area. Do a thorough cleaning along the perimeter of the walls (under and behind equipment ie. cookline, shelving units, counters, coolers...etc). Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Noted single use disposable paper cup used to scoop oreos in bulk food container. Corrective Action(s): Obtain a proper scoop Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations in the front service area x2 and washrooms were fully equipped with soap, paper towel, hot and cold running water. All coolers 4⁰C or less (walk in, under counter, prep cooler...etc). Walk in freezer -18C and ice cream freezer -12C All hot holding higher than 60⁰C (fries, mushrooms, gravy, chili) Back door was closed at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Scoop stored in dipper well with cold running water. Quat sanitizer at source and in containers with cloths submerged 200ppm. High temperature dish washer achieved 71⁰C (with thermolabel).