INSPECTION REPORT Health Protection CHAS-BGKSEX

PREMISES NAME Ocean Avenue Chettinad Dosa King Restaurant Ltd.		Tel: (604) 590-5455 Fax:
PREMISES ADDRESS 8239 120th St Delta, BC V4C 6R1		INSPECTION DATE October 2, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nagarajan Manivelar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Temperature of the fridge at the front service area is too warm. Corrective Action(s): Temperature has been turned down. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sink in the staff washroom is used for storage. Clean uniforms are hung next to the toilet. No soap and paper towel at the handsink at the front. Corrective Action(s): Staff must be able to wash their hands before leaving the washroom. Clutter has been removed from the sink and in the staff washroom. Clean uniforms been moved. Provide soap and paper towel for the front service area. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) The cloth covering the "naan sticker" is dirty and moldy. 2) Pails of sauces and food stored on the floor in the walk-in without covers. 3)Clean cutting board stored behind the faucet at the handsink. Corrective Action(s): The "naan sticker" has been discarded. Pails of food have been covered. Ensure this is done in the future to protect food from potential contamination. Cutting board has been moved to a clean location to protect it from being splashed while staff are washing their hands. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer inside the fridge at the front service area. Corrective Action(s): Obtain a thermometer. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walls around the dishwasher has been tiled and cleaned. Do not store cell phone on the cutting board. Wash hands after using the cell phone. Check temperatures daily and record on a log sheet. Temperature of refrigeration units in the kitchen is satisfactory. No obvious signs of pest noted.