INSPECTION REPORT Health Protection EMGE-BJ2UGV

PREMISES NAME Royal Zayka Cuisine of India		Tel: (250) 469-0916 Fax:
PREMISES ADDRESS 140B - 6640 Vedder Rd Chilliwack, BC V2R 2C7		INSPECTION DATE November 18, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Mahesh Kuniyal		NEXT INSPECTION DATE November 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 107

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice observed cooling at room temperature in a bucket. Operator states rice has been cooling for max 30 mins. Corrective Action(s): Remove from bucket, place into a shallow pan and cool in walk in cooler (less than 4C) Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pans of food stored on shelf, operator states it is lunch for staff only Corrective Action(s): Remove pan and do not store food that is not intended for customer consumption in facility. Discard food. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Food debris/grime observed on shelves, handles of equipment (microwave), containers (spices etc) 2) Pans with food debris/unwashed stored on shelf with clean items and foods. Corrective Action(s): 1) Clean and sanitize all equipement and surfaces 2) Remove and clean/sanitize pans Use a bleach solution in the kitchen area to wipe down cutting boards and food prep areas frequently. Obtain a bleach spray bottle to keep in kitchen (currently one only available in front servery), bleach solution must be at least 100ppm residual (one ounce bleach to one gallon water concentration) Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher 0ppm residual chlorine Corrective Action(s): Operator did not realize dishwasher sanitizer solution was empty. Operator switched to a new bottle and residual chlorine 100ppm. Monitor sanitizer to ensure it is not empty, obtain test strips from supplier to check residual Violation Score: 25

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation: 1) food left uncovered in prep cooler 2) Ice machine, black mold growth inside. Corrective Action(s): 1) Cover foods in prep cooler to prevent chance of contamination 2) Clean ice machine routinely to prevent build up of mold Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) food debris build up on floor throughout facillity and on shelves 2) Back door left open, no screen Corrective Action(s): 1) Clean floors and chelves, behind and under equipment, along perimeter of wall. Pests are attracted to food debris 2) Install and screen on back door or keep it closed to prevent entry of pests. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grime and food debris observed on shelves, floor and equipment throughout the kitchen Corrective Action(s): General cleaning is required throughout the kitchen Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink falling off wall, wood 2x4 used to prop it up Corrective Action(s): Repair hand sink Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach spray bottle unlabeled in front prep area Corrective Action(s): Label spray bottles with contents to reduce chance of accidental contamination Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Holes in wall where sink is no longer attached Corrective Action(s): Walls must be smooth and easily cleanable, repair Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers observed in line prep cooler Corrective Action(s): Obtain working thermometers for prep coolers to monitor temperature Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher repeat violation, ensure dishwasher is monitored frequently to ensure it is sanitizing dishes (min 50ppm residual chlorine) Coolers less than 4C/-18C Hand sink equipped with soap and paper towel Bleach solution at front over 100ppm residual No hot holding at time of inspection