INSPECTION REPORT Health Protection RLAM-BFXU3C

PREMISES NAME Normanna Auditorium Kitchen		Tel: (604) 522-5812 Fax: (604) 522-5803
PREMISES ADDRESS 7725 4th St Burnaby, BC V3N 5B6		INSPECTION DATE September 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Margaret Douglas-Matthews		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Hand washing station contains hot water, liquid soap, and paper towel -Dishwasher measures 50ppm chlorine. Run dishwasher a few times to prime sanitizer line. -Coolers measured 4C -Freezer measured -18C -General sanitation adequate -Emergency storage room contains dry canned goods only