INSPECTION REPORT Health Protection YTAN-CXTR9G

PREMISES NAME Choices Market - 787 South Surrey - Deli		Tel: (604) 541-3902 Fax:
PREMISES ADDRESS 3248 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE November 22, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher in deli department was not sanitizing dishware properly and was measured at 0 ppm chlorine residual again. Corrective Action(s): Sanitizer line was primed at time of inspection. 100 ppm - 200 ppm chlorine residual detected at the dish surface after final rinse cycle after priming. Ensure staff are monitoring the dishwasher's sanitizer level with chlorine test strips each morning, prior to using for washing any dishware. After changing sanitizer supply to a new bottle, ensure to prime the sanitizer line such that no air bubble is present in the line. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-up for dishwasher in the deli department. - Ensure staff are checking the dishwasher's sanitizer concentration with chorine test strips each morning, prior to using the dishwasher. Also ensure to prime the sanitizer line each time after changing the sanitizer (ultra-san) bottle supply. See violation code 302 above. - Deli manager was away. Discussed with department staff.