INSPECTION REPORT Health Protection 246396

PREMISES NAME Dana Hospitality (Global BC)		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 7850 Enterprise St Burnaby, BC V5A 1V7		INSPECTION DATE August 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection in response to change of contract of food service to Dana Hospitality General comments: -General sanitation satisfactory -Handsink supplied with hot + cold water liquid soap + paper towel -High temperature dishwasher operational Final rinse was 74 deg. C at dish surface Temperature monitored + recorded daily using external gauge. Quats sanitizer present for surfaces True 2 door cooler (back) 3 deg. C True 2 door cooler (front) 4 deg. C Prep cooler 5 deg. C * monitor and ensure temperature decreases to 4 deg. C or below. Coca Cola 2 door beverage cooler 5 deg. C *only non-potentially hazardous drinks present -Single door self serve cooler 3 deg. C -2 door True freezer -16 deg. C -Coolers and freezer have thermometers present for temperature monitoring -Hot holding temperatures were > 60 deg. C -butter chicken in steam table 68 deg. C -soup in soup urns 68-71 deg. C -On-site chef manager has completed Food Safe level 1 equivalent -Food safety + sanitation plan present on-site -Pest control contract in place. Minor amount of droppings noted on shelving which appears to be from previous issues. Clean up droppings + sanitize area: -No changes to layout of premises. Change of location for chemical storage to be completed (from dishwashing area to designated shelving in dry storage room) -Health application form completed + submitted Health permit fee to be paid by credit card ($100 Aug to Mar 2020). -Health approval granted. Permit will arrive by mail. Post in a location visible to the public.