INSPECTION REPORT Health Protection NTSD-BD5T76

PREMISES NAME Zaiqa Halal BBQ Restaurant		Tel: (604) 498-1412 Fax:
PREMISES ADDRESS 107 - 9450 120th St Surrey, BC V3V 4B9		INSPECTION DATE June 14, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Syed Qamar Abbas		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Food Complaint inspection # NTSD-BCZMNS of Jun-10-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Unit #102 (storage space): Storage cooler - rotten blood on a bottom of the cooler Correction: Immediately. Discard food with rotten odor; remove frozen food from the cooler; Turn it off and clean with hot water and soap; sanitize with Bleach solution the cooler. Regular maintenance must be in the schedule.

Comments

General sanitation - good; Deep cleaning has been done. All coolers temperature <= 4.0; Food storage - organized, covered, & off the floor. Dishwasher - satisfactory; No rotten food on site (Note: fresh delivery observed). All utensils are clean.