INSPECTION REPORT Health Protection MLOO-BAFU2U

PREMISES NAME China Village Wonton House		Tel: Fax:
PREMISES ADDRESS 9644 King George Blvd Surrey, BC V3T 2V4		INSPECTION DATE March 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in the bucket measured approximately 10 ppm. Wiping cloths were stored in the sanitizer. Corrective Action(s): Prepare fresh bleach sanitizer at 100-200 ppm by mixing 1/2 teaspoon unscented household bleach per 1L water. Ensure sanitizer is always available when the kitchen is in use. Prepare sanitizer fresh daily before staring work in the kitchen and when the sanitizer looks dirty. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to inspection conducted on March 11, 2019 (Report MLOO-BA6SE2) - General sanitation has been improved in noted areas. Ensure cleaning is being done regularly in all areas. - 200 ppm bleach sanitizer prepared during inspection. Wiping cloths stored in the bucket of bleach sanitizer. Ensure sanitizer is prepared fresh before starting work and when the sanitizer appears dirty. - Most food containers are covered in the reach-in cooler