INSPECTION REPORT Health Protection JCRH-AP8QFK

PREMISES NAME The American Cheesesteak Co (Metropolis)		Tel: (604) 435-8998 Fax:
PREMISES ADDRESS E10 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE July 13, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Eric Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted on the floor of small storage/electirical room (no food present in room) Corrective Action(s): Clean up droppings, disinfect floor and continue to monitor for further activity (Cleaning completed at the time of the inspection). Traps present in room. Pest Control contract in place with service once per month. Service report for May and June shown at the time of the inspection. Ensure instructions/recommendations of Pest Control technician are followed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Premises appear well maintained -Handsinks were supplied with liquid soap and paper towel and were accessible (not blocked) -100ppm chlorine detected in dishwasher rinse cycle to sanitize dishes -200ppm quats solution present in spray bottle to sanitize food contact surfaces (ie. cutting board - minimum every 4 hours). -Walk-in cooler was 3C -Walk-freezer -19C -Line cooler 3C -Hot holding (gravy) was 70C -Ice cream display freezer was -15C -Dipper well in use for ice cream scoop.