INSPECTION REPORT Health Protection GNAH-CUPV6T

PREMISES NAME Pho 777 Vietnamese Restaurant		Tel: (778) 278-8777 Fax:
PREMISES ADDRESS 20598 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE August 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Thanh Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Uncovered food stored in walk-in cooler. This may introduce contamination to the food. Operator covered all food trays/containers with food grade plastic at the time of this inspection. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice croppings observed in dishware washing area. A possible mice entry also observed behind cloth washer. Holes and gaps noted between floor and baseboards and the wall. Mice traps noted through out facility and it appears mice activity is limited only to dishpit. Corrective Action(s): Patch and block possible mice entries. Consider using steel wool or other material to block mice entrances. - Ensure to clean affected areas using proper personal protectice equipment. - Clean and sanitize dish pit area. Ensure to dry floor. Sanitize surfaces and monitor for mice activity. - Do not leave food on floor. Ensure food is stored in pest proof containers. Date to be corrected by: Next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand washing stations maintained. All hand washing stations are to be supplied with paper towels in dispenser. All hand washing stations are to be supplied with hand soap in dispenser. - All Cooling units measured at or below 4 degree c. Freezers measured at or below -18 C. - Hot holding units for rice measured at or above 60 C. - 100 ppm chlorine solution detected in sani buckets. Wiping cloths stored properly. - Kitchen is well lit. - Food is to be covered in storages. General sanitation is overall good. Kitchen counters and other food contact areas noted clean. Ice maker observed clean and maintained. Ice scoop stored out of ice bin in a sanitary container. Dough maker noted clean and free of excesive debris. 3- comp sink maintained. Food prep sink maintained. Fly control device noted. Customer washroom noted clean and well supplied.