INSPECTION REPORT Health Protection TCHN-CSXQQ9

PREMISES NAME Clover Heights Retirement Home		Tel: (604) 372-3226 Fax: (604) 372-3226
PREMISES ADDRESS 6209 184th St Surrey, BC V3S 8B1		INSPECTION DATE June 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Rosario de Vera Martinez		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: UV fly trap observed to have multiple captures (house flies). Corrective Action(s): Trap needs to be cleaned and emptied regularly. Correct by: Oct 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # NTSD-CLLQ2W of Nov-28-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Proper surface sanitizer is unavailable at the time of inspection. Correction: Prepare the surface sanitizer; and it must be available all the time.

Comments

Routine inspection conducted. Temperatures: Upright fridge/freezer (Magic Chef, white): 4.0°C / -17.2°C Upright fridge/freezer (GE, grey): 2.9°C / -16.8°C Mini Fridge (JiL, outside kitchen door): -0.3°C Sanitation: Two compartment sink currently used as handwashing station; Separate handwashing station available. Domestic dishwasher installed on site. Samsung DW80N3030US 09.2022. UL and NSF decals located on door of unit. Label states unit reaches 69°C during sanitation cycle. If "sanitary" cycle is unavailable ensure you properly sanitize utensils and dishes using 2 compartment sink manual ware-washing method. Please purchase/obtain labels capable of verifying temperature is being met. Develop and maintain temperature logs for the dishwasher to ensure dishwasher is in operational order at all times. QUATS sanitizer measured 400ppm Please contact chemical supplier to dilute sanitizer to 200-400ppm. Alternatively, have test strips capable of reading concentrations greater than 400ppm to ensure dispenser is still working properly. If concentrations of more than 400ppm are used for sanitizing food contact surfaces, staff will need to rinse with potable water. Sanitizer observed to maintain at least 400ppm after storage at room temperature for 18 days, suggesting concentration dispensed is greater than 400ppm. Sanitizer should be dispensed daily General Food storage - satisfactory. Front area coffee station - satisfactory. General sanitation required improvement (see violation sections).