INSPECTION REPORT Health Protection LSTI-CALUV6

PREMISES NAME Marquise Hospitality		Tel: (604) 814-2098 Fax:
PREMISES ADDRESS 7324 Hurd St Mission, BC V2V 3H5		INSPECTION DATE January 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Corrine Burns		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection of temporary kitchen (located in de-commissioned hospital kitchen). -kitchen is approved to operate under a limited capacity with reduced food preparation and menu items. -on-site food preparation primarily cold prep and re-therming of commercially prepared hot items sourced from approved vendors. -single service utensils used other than what can be washed and sanitized in the dishwashers located in TRIM satellite kitchens. -walk-in cooler 4 Celsius with temperature logs up to date. -walk in freezer -18 Celsius with temperature logs up to date. -3 compartment sink available and supplied with hot and cold water. -sanitizing sink has 200 ppm quat sanitizing solution. -2 hand sinks installed and supplied with hot/cold water and soap/paper towel dispensers. -prep sink installed and supplied with hot/cold water. -ensure pest control contractor monitors temporary kitchen for pest activity. -ensure prep tables are broken down daily to clean and sanitize all soiled surfaces including crack where table folds. -update sanitation plan to address new equipment, tables and and warewashing procedures on an as-needed basis. -update food safety plan to address new menu items and food preparation procedures on an as-needed basis.