Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-CWSSFA
PREMISES NAME
Kwan Kee Noodle House		Tel: (778) 706-6669
Fax:
PREMISES ADDRESS
101D - 15277 100th Ave
Surrey, BC V3R 8X2		INSPECTION DATE
October 20, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jianli Zhong, Kui Cai		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: A box of preserved duck eggs was stored directly on the floor.
Corrective Action(s): Ensure foods are stored off the ground and protected from potential contamination.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Double door cooler was at 4C.
-Single door cooler has been replaced and was being delivered at the time of inspection. Ensure the cooler is able to maintain 4C or less on a consistent basis.
-Small amounts of potentially hazardous foods stored at the cook area during rush periods.
-Under counter freezer was at -15C. Ensure door seals are properly cleaned on a regular basis.
-Hot holding was greater than 60C.
-Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available.
-Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Bleach sanitizer pail labelled and tested at 200ppm.
-Raw meats stored below ready-to-eat foods.
-Facility serviced by professional pest control operator.
-No signs of pests noted at the time of inspection.
-FOODSAFE Level 1 valid until May 20, 2028.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to COVID-19.