INSPECTION REPORT Health Protection SSZO-BL5VFN

PREMISES NAME Carlton Garden Kitchen		Tel: (604) 897-6979 Fax:
PREMISES ADDRESS 4108 Norfolk St Burnaby, BC V5G 0B4		INSPECTION DATE January 24, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Chris Holt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water tap at Ashton handsink is not working - no hot water coming out from tap Corrective Action(s): Fix tap so that hot and cold running water are available at all times Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3.2oC 2-door stand up cooler: 1.9oC Ashton wing cooler: 3.4oC Bamfield wing cooler: 2.6oC Cardiff wing cooler: 1.6oC Dawkins wing cooler: 2.1oC Walk-in freezer: -14oC 2-door stand up cooler: -19oC No hot holding at time of visit (3:15pm) Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches 73.9oC on plate, as per min-max thermometer Quats sanitizer in buckets noted at 200ppm Foods are stored properly