INSPECTION REPORT Health Protection RWOG-BEMUCD

PREMISES NAME Pokerrito		Tel: (778) 945-0864 Fax:
PREMISES ADDRESS 7368 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE August 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lee Wing Chun		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauces stored at room temperature Corrective Action(s): Sauces are not shelf stable; they must be stored at 4C or below, or must be discarded every four hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Rice scoops stored in room temperature water. Corrective Action(s): In-use utensils must be: a) stored in a clean, dry container OR b) in ice water The in-use utensils and the container must be washed, rinsed and sanitized every four hours. If ice water is used, a fresh solution must be made. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing sinks stocked with soap, paper towels and hot and cold running water - quats measured 200ppm at the dispenser and in spray bottles - dishwasher dispensed 50ppm chlorine at the final rinse cycle - dishwasher to be replaced in the near future (like for like); replace this during off hours so it does not disrupt work flow - FOODSAFE requirements met - water provided to customers in single-use cups - professional pest control in place - general sanitation satisfactory Temperatures: - prep cooler (proteins): 4C* - prep cooler (toppings): 4C* - under-counter cooler (no foods stored inside): 3C - two-door freezer: -19C - two-door cooler (proteins): 4C - two-door cooler (vegetables): 3C - two door cooler (sauces): 4C - hot held rice (4 rice cookers): all >60C - pop cooler (no potentially hazardous foods): 5C - temperature logs available for review * reduce amount of food in inserts to ensure that food stays at 4C or below at all times Note: Permit hand-delivered. Please post in a conspicuous location.