INSPECTION REPORT Health Protection AMAC-CGKSLK

PREMISES NAME Blenz Coffee (Delta)		Tel: (604) 943-1981 Fax:
PREMISES ADDRESS 101 - 1315 56th St Delta, BC V4L 2A6		INSPECTION DATE July 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elif Yilmaz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand sink behind the front counter did not have paper towels at the time of inspection. Corrective Action(s): All hand sinks must be stocked with soap and paper towels so employees can adequately wash their hands. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The cooler in the front of the restaurant has an accumulation of filth and dirt below it. Corrective Action(s): Ensure these hard to reach areas are cleaned regularly to avoid build up as it may lead to pest problems. Correction date: Immediately. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The employee on site did not have a valid FoodSafe Certificate at the time of inspection. Corrective Action(s): At least one employee must have a valid FoodSafe Certificate during all operational hours of the facility. Correction Date: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temp. dishwasher reached 71 degrees C on plate surface during final sanitizing cycle. Sanitizer spray bottle readily available with 200 ppm Chlorine. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. No signs of pests. Pest management plan in place.