INSPECTION REPORT Health Protection RPAR-ABET83

PREMISES NAME SKT Farms Inc.		Tel: Fax:
PREMISES ADDRESS 45660 Airport Rd Chilliwack, BC V2P 6Z9		INSPECTION DATE June 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charanjit K. Sidhu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetable products stored at room temperature (romaine lettuce, mushrooms, baby carrots). Packaging stated "keep refrigerated" Corrective Action(s): Moved these items to the cooler at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Crates of ready to eat vegetables (eg. corinader) in carboard box in pooling water. Corrective Action(s): Operator to move these boxes off the ground. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report # 233295 Note: Handwashing sink in washroom was in use Handsink in prep area must be stocked with soap and paper towel Comments: Coolers below 4C, Freezer below -18C Floors appear clean Lights are covered