INSPECTION REPORT Health Protection LKIM-BKWRUK

PREMISES NAME Hula Poke at Guildford Town Centre		Tel: (778) 802-2122 Fax:
PREMISES ADDRESS 1407B - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 17, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nicolas Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable chopper has been put away but has not been fully cleaned from food debris. CORRECTED DURING INSPECTION - item cleaned and sanitized properly. . Corrective Action(s): Ensure all items are put away clean only after they have been thoroughly inspected. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used as shelf liner. . Improper paper towel dispensing unit at front hand sink. . Corrective Action(s): Remove cardboard. Cardboard is not to be used in food preparation areas as it can not be cleaned. Substitute for something made of easily cleanable durable material. . Install proper paper towel dispensing unit at front handsink. Install same kind as back area. Staff should not have to touch paper towel dispensing unit to stabilize it. This kind of paper towel dispensing unit is not suited for restaurant use. This item was discussed during routine inspection conducted in October 2019. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (72.3) Degrees Celsius at the dish - Two functional sink plugs available for use observed - All food items covered in cooler and freezer units - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection - Scoops placed on ice and washed and sanitized every 2 hours NOTE: "Hula" brand Kombucha is manufactured in Calgary Alberta and facility is permitted. Manufactured by True Buch Kambucha