Fraser Health Authority



INSPECTION REPORT
Health Protection
255095
PREMISES NAME
Hot Wok Chinese Restaurant
Tel:
Fax:
PREMISES ADDRESS
A&B - 33082 1st Ave
Mission, BC V2V 1G3
INSPECTION DATE
February 7, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Luo Jian Dong
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Hand sinks - soap/paper towel provided
-Sanitizer - 200ppm quat detected
-Coolers at/below 4c - thermometers provided
-Freezers below -18c
-Hot holding above 60c
-Dishwasher greater than 71c - dish level
*Ensure all food spill cleaned daily/as needed