INSPECTION REPORT
Health Protection
AFOK-B5WQ9T

PREMISES NAME
T&T Supermarket #13 - Seafood Section
Tel:
Fax:
PREMISES ADDRESS
3000 - 10153 King George Blvd
Surrey, BC V3T 2W1
INSPECTION DATE
October 26, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: More frequent and thorough cleaning is needed around the pipes between the live seafood tanks and filters as there was a build-up of mildew and mold.
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted:

- Cooler units at 4C or less
- Freezers at -12C
- Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels
- Wiping cloths stored in quats sanitizer
- Reviewed live holding tank cleaning and maintenance procedures. Fresh water filter units are back washed weekly while salt water filters are back washed on a biweekly basis. Air gap available between filters and sanitary floor drains.
- Shellfish tags are kept on site for two years
- No evidence of pest activity noted.