INSPECTION REPORT Health Protection ANAN-CQZTL4

PREMISES NAME 7-Eleven Canada #37871H		Tel: (604) 540-2459 Fax: (604) 540-7444
PREMISES ADDRESS 780 6th St New Westminster, BC V3M 2R3		INSPECTION DATE April 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Hot foods are only reheated to 140 degF before being hotheld. Corrective Action(s): Hot foods MUST be reheated to 165 degF before being moved to the "blue" zone for hotholding above 140 degF. Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs are not maintained for reheating temperatures for the hot foods. Logs are only maintained for hotholding foods above 140 degF. Staff mistakenly think that 140 degF is what the reheating temperature is. Corrective Action(s): Recommend having a section for recording reheating temperatures for the hot foods to distinguish between the two temperatures. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The customer washroom requires some cleaning. Corrective Action(s): Clean the floor in the corners. Ensure that the sink basin is cleaned as well. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The seal around the base of the toilet is cracking and moldy. Corrective Action(s): Re-seal the base as discussed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Foods are hotheld above 60 degC Temperatures are recorded on a scanner (computer system) 6 times daily. This location is open 24 hours Handsink is fully equipped. 200ppm Quats is available for sanitizing Manager on duty has FS level 1 or its equivalent certification 3-compartment method of dishwashing discussed with manager on duty.