INSPECTION REPORT Health Protection MUPN-BL2T57

PREMISES NAME Sango Japanese Restaurant		Tel: (604) 465-4650 Fax:
PREMISES ADDRESS 350 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE January 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lee, Sang In		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Single use packets of soya sauce and sauce cups stored under the sink in the waitressing area along with cans of chemicals. All food items were in plastic bags and not open. Corrective Action(s): All food items must be stored away from chemicals. All items of concern were moved during inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of dust/food debris/miscellaneous items behind chest freezer in main kitchen area and behind the ice machine area. Ice machine also had a build up of mold inside above ice level. Corrective Action(s): Give the area along this wall behind/under equipment a deep clean as well as the ice storage bin inside the ice machine. Due: Friday January 24, 2020. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ Low temperature dishwasher at 50ppm √ Overall the general sanitation and maintenance is satisfactory with exception of previously noted areas √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present. *Please store copies of certificates on site for next inspection. √ No concerns with staff hygiene or food handling noted during inspection