INSPECTION REPORT Health Protection JSHN-BZNMQE

PREMISES NAME Canton Garden Restaurant		Tel: (604) 792-0961 Fax:
PREMISES ADDRESS 45595 Yale Rd Chilliwack, BC V2P 2N1		INSPECTION DATE March 31, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed cartons of eggs on top of ready-to-eat foods such as vegetables in the walk-in cooler by the dishwashing area. Corrective Action(s): Ensure eggs are stored separate from RTE foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report #250577 Observed foods were covered inside the walk-in coolers All foods were being prepared on prep surfaces. Please ensure chlorine concentration is maintained at 100-200 ppm. Please ensure utensils are being washed and sanitized after each use. Please ensure only small batches of potentially hazardous foods (eg. garlic, rice, etc) are brought out to be cooked. Signatures obtained on the paper report.