INSPECTION REPORT Health Protection DWAG-BAQQBG

PREMISES NAME H Anmol Sweet & Restaurant		Tel: (604) 507-9898 Fax: (778) 593-7358
PREMISES ADDRESS 108 - 8363 128th St Surrey, BC V3W 4G1		INSPECTION DATE March 29, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ranjit Sahota		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Cooked carrot and onion based spice were stored at room temperature near the glass-door cooler. The internal food product temperature measured at 15C. Staff stated they were stored at room temperature for less than 2 hours. 2. Two boxes of rasmalai was stored in the display cooler. The internal food product temperature measured at 7C. Staff stated they were stored at room temperature for less than 2 hours. Corrective Action(s): 1. Move the aforementioned items into the walk-in cooler. Store the cooked carrot and onion based spice at 60C or above / 4C or below at all time. 2. Move the rasmalai into the walk-in cooler. Ensure rasmalai is stored at 4C or less at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items in the walk-in cooler were not covered with a protective barrier. Corrective Action(s): Cover all food items in the walk-in cooler with a food grade lid or saran warp. Correct by: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front area display cooler measured with an ambient air temperature of 7C. Corrective Action(s): Fix / service the display cooler to ensure 4C or less is maintained at all time. Alternatively, DO NOT store any potentially hazardous food items in this cooler. Correct by: April 5, 2019. Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): 2 woks stored under the dish washing sink beside the dishwasher. This is a repeated violation. Corrective Action(s): Move both woks to an clean area. DO NOT store cooking equipment under the dish washing sink. Clean and sanitize the wok before using them. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Glass-door cooler at 1C. - Walk-in cooler at 4C. - Prep cooler not in use. - Chest freezer at -18C. - Hot holding unit maintained at 70C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm chlorine sanitizer available in buckets with wiping clothes stored inside. - Low temperature dishwasher dispensed 50 ppm chlorine solution at the plate level. - General sanitation satisfactory. - No pest activities observed.