Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-D28SYN
PREMISES NAME
Anand Pizza and Sweet Shop		Tel: (604) 866-9200
Fax:
PREMISES ADDRESS
102 104 - 13245 72nd Ave
Surrey, BC V3W 2N4		INSPECTION DATE
February 7, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shamsher Sandhu		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: *REPEAT* Handle-less scoop (single use bowl) used as a scoop for corn starch bin.
Corrective Action(s): All scoops for ingreidents must be of a reusable material, with a handle, and be stored in a food grade container for daily cleaning.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning needed in spice shelf.
Corrective Action(s): Clean identified area.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures:
2 door display cooler (Front): 4.0°C

1 door prep cooler (Cardinal): 2.9°C
1 door upright freezer: -18.2°C
Walk-in cooler: 3.0°C
2 door prep cooler (pizza): 2.9°C
Chest freezer: -18.0°C

Sanitation
Handwash station equipped with hot/cold running water, liquid soap and paper towels
High temperature dishwasher measured 71°C
Please ensure unit is turned on at start of day
3 compartment sink available for manual ware washing
Bleach sanitizer in kitchen by dish pit and in front of house measured 200ppm

Storage
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas

General
No pest activity observed at time of inspection
Cardboard used to line floors near cook line and dishwashing area replaced daily