INSPECTION REPORT Health Protection ZDER-BKL3A2

PREMISES NAME Blossom Teas		Tel: (604) 294-4100 Fax:
PREMISES ADDRESS 23 - 7198 Barnet Rd Burnaby, BC V5A 1C9		INSPECTION DATE January 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaoxiao Li		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Eggs noted at 8.3 C in display cooler with other whole fruits. Corrective Action(s): Ensure eggs and any other potentially hazardous foods are stored at or below 4 C. **Repeat violation** Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottles noted <50 ppm chlorine. Corrective Action(s): Ensure sanitizer bottles are clearly labeled, available to staff and noted at 100 ppm - 200 ppm chlorine. Approximately 1 cap of bleach per bottle of water per spray bottle. Bottles should be replenished every 2 weeks at least. Educate staff when to use each chemical: sanitizer, cleaner, Windex. Recommend making a cheat sheet for staff and clearly label all chemical bottles. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Large open bag of dairy free creamer powder noted ground in back storage area. Corrective Action(s): Ensure all open bags/ containers are placed in pest proof containers with lids and stored off the ground once opened to prevent attracting pests, allow cleaning and protect food. Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsink fully stocked with hot and cold running water available. Prep cooler, insert level: jelly 3 C; under compartment 3 C. Sanitizer spray bottle noted <50 ppm chlorine (*violation noted above) 3 compartment sink: 50 ppm detectable. Display fridge: eggs ~ 8 C (*violation noted above) Bingsu (shaved ice) machine maintained in sanitary condition *Ensure unit is sanitized every 4 hours Chest freezer -17 C Undercounter freezer: -13 C. No signs of pest activity. General sanitation satisfactory *Focus on hard to reach areas