INSPECTION REPORT Health Protection DNGG-CSUTYP

PREMISES NAME A&W #0173 (Lougheed Mall)		Tel: (604) 420-4912 Fax:
PREMISES ADDRESS CRU909 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE June 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adieba Mirbaz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels to facilitate hand washing. - Food handlers wear hats and/ or hair nets per corporate policy. - Temperature monitoring records appear maintained and up-to-date. - Dry Storage Room Upright Freezer: -23C - Dry Storage Room Double Door Upright Cooler: 2C - Upright Cooler (beside 3-compartment sink): 4C - Upright Freezer (beside 3-compartment sink): -18C - Burger Meat Freezer: -21C - Freezer Drawers: -13C to -16C (food products are maintained in a frozen state) - Fry Freezer: -15C (food products are maintained in a frozen state) - Service Area Cooler Drawers: <4C - Hot Holding: >65C - Food storage practices appears satisfactory. Food is protected from contamination. - Wiping cloths stored in 200 ppm QUATS. - 200 ppm QUATS used to sanitize dishes and utensils. - QUATS test strips available to verify sanitizer concentration. - General sanitation of premises appears satisfactory. - No pest activity noted at time of inspection. - Monthly pest control services provided by a pest control management company. Service report from May 2023 reviewed. No concerns noted. **Continue to monitor for pest activity. Report new activity to your pest control service technician. **Ensure that all holes/ gaps are sealed to prevent potential pest entry. - FOODSAFE requirements in compliance at time of inspection. - Permit to Operate posted.