Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CXUSR6
PREMISES NAME
Mr Pretzels (Burnaby)		Tel: (778) 232-1659
Fax:
PREMISES ADDRESS
1157A - 4700 Kingsway
Burnaby, BC V5H 4M1		INSPECTION DATE
November 23, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Silvio P. Papa		NEXT INSPECTION DATE
November 30, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Package of weiners stored inside 3 compartment sinks, internal temperature 10 C
Corrective Action(s): Product discarded.

Potentially hazardous foods must be stored at 4 C or colder for food safety.
Violation Score: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Butter in hot holding unit 54 C
Corrective Action(s): To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer.

Staff adjusted to warmer to heat product to 62 C
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Mulitple wiping rags in use without sanitizer prepared.

Test strips not available to staff to test prepared sanitizer strength.
Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).

Provide test strips to verify Quaternary Ammonia sanitizer concentration.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Pest proof barriers for kitchen areas not in use.

Staff indicated the barriers are no longer used.
Corrective Action(s): Ensure barriers are used to exclude pests from food storage and processing areas.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings observed on floor in corners under 3 compartment sinks and in corner adjacent to handsink.

Food debris collecting around back wheels of oven.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.

Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers.
Professional pest control service in place.
Corner coke cooler 1 C, Coke cooler (adjacent to warmer) 3 C
hot holding display case 77 C