INSPECTION REPORT Health Protection NMAR-D3SQQU

PREMISES NAME Mangia E Scappa		Tel: (604) 857-3500 Fax:
PREMISES ADDRESS 23238 Mavis Ave Fort Langley, BC V1M 2S4		INSPECTION DATE March 28, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Giulia Carbone		NEXT INSPECTION DATE April 04, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping under equipment and round flour sacks under counter at salad station/canolli dough rolling machine Corrective Action(s): Open flour sacks and open food ingredient products to be kept in pest proof bins. Sacks of flour to be place in a storage area (significantly higher) above floor to prevent rodent access. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and food residue under equipment, areas have not been cleaned Corrective Action(s): Clean under all equipment, clean food residue and debris Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Re-Inspection. Outstanding issues. Pictures taken at areas on and under equipment. Premise to be cleaned as per guidance provided at last inspection. Each section or wall area of kitchen to be cleaned daily on a rotating basis, walls and under areas. Second Follow-up Inspection April 4, 2024 or there after