INSPECTION REPORT Health Protection YLUU-CJXRHQ

PREMISES NAME Subway #37799		Tel: (604) 541-2449 Fax:
PREMISES ADDRESS 3 - 3278 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE October 6, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Anupma Aggarwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of 2 food operators. - General sanitation was good. - Staff exhibit good personal hygiene, wash their hands frequently. - 2 Hand wash stations in the kitchen and washroom hand sink equipped with liquid soap and paper towel, and hot/cold running water. - Walk in cooler, prep cooler and under the counter coolers all measured at 4 C or lower; freezers at -18 C or lower; sauce hot holding unit at 65.2 C. - QUAT sanitizer available throughout facility; tested 200 ppm of QUATs in both spray bottles and dispenser. - Three compartment sink used for manual washing. Pull down sprayer was in a sanitary condition. - Staff observed reheating meat ball with tomato sauce in the microwave to 165F (74C), tested by a sanitized probe thermometer- Excellent! - Self-serve beverage station and other equipment in sanitary condition. - No sign of pests noted at the time of inspection