INSPECTION REPORT Health Protection 257197

PREMISES NAME Jarry's Market		Tel: (604) 946-5450 Fax:
PREMISES ADDRESS 4857 Elliott St Delta, BC V4K 2X7		INSPECTION DATE June 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Don Jarry		NEXT INSPECTION DATE June 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Dried food debris build up noted on meat grinder during time of inspection. 2) Ice Machine not kept in a clean manner. Appeared to have some mold growth inside machine. Corrective Action(s): Thoroughly clean Ice Machine and Meat Grinder so both equipment kept in clean manner. Although meat grinder stored in cooler, a cleaning schedule must be followed so no dry food/meat build up is observed. Date to be Correct by. Immediately Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: All walk-in coolers at or below 4C. All display coolers at or below 4C. All display freezers at or below (-18C). Walk-in Freezer at or below (-18C). *Recommendation - Obtain suitable shelving (not wood) for walk-in freezer so no food stored on ground. Meat Room kept in clean/sanitary manner with exception of meat grinder. Overall sanitation adequate. No signs of Pests noted. Random audit of best before/expiry dates was done. All products within dates. *Reminder - When products that say "Keep Refrigerate" are discounted, they must remain in a cooler at or below 4C. Report hand delivered and left with Blair (manager)