INSPECTION REPORT Health Protection PKUR-CKTRR2

PREMISES NAME Mashawee Lebanese Grill		Tel: (778) 294-0206 Fax:
PREMISES ADDRESS 2 - 1558 Johnston Rd White Rock, BC V4B 3Z7		INSPECTION DATE November 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mustapha Hassoun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection -Upright two door cooler at 4 C. Raw meats stored separately from veggies - good. -Upright two door freezer at - 18 C. -Two door cooler in dining area at 0 C. -Two drawer freezer at -15 C. -Undercounter prep cooler with inserts at 4 C. Reminder: when it is not busy, the inserts should be covered with lid. -Front beverage cooler at 1 C. -Hot held foodsat or above 60 C. -Discussed with staff how meat is cooked prior to hot holding. Two step cook method followed - good. -Most preparation happens at an off site location (main site). -Handwashing sink equipped with hot and cold running water, liquid soap and paper towel. Reminder: use paper towels to turn off taps! -Bleach sanitizer (at 200 ppm for chlorine) in buckets available throughout facility. -Two compartment available for manual dishwashing. Discussed steps involved in manual dishwashing. Refer to Fraser Health poster. (Note: Facility ran out of regular unscented bleach at the time of inspection. Delivery expected in the next 2 hours. Please purchase from store or obtain from other location if delivery is delayed). -Dishwasher not regularly used. Ensure temperature reaches 71 on plate surface if using dishwasher. Facility is limited to single-service utensils only. -Permit to Operate posted. -General sanitation satisfactory. -Staff wearing hair nets and beard nets.