INSPECTION REPORT Health Protection MUPN-ANXUAL

PREMISES NAME Waves Coffee House (Pitt Meadows)		Tel: (604) 459-3283 Fax: (604) 459-3243
PREMISES ADDRESS 106 - 12099 Harris Rd Pitt Meadows, BC V3Y 0E5		INSPECTION DATE July 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sherrise Owen		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Immersion blender being stored in a container with water after each use, water temperature was above 4C and had visible food debris in it. Staff stated this was changed appox twice in a shift. Corrective Action(s): The water that the blender is stored in must be changed at least every two hours or be kept <=4C. Recommend keeping this stocked with ice and have staff change it when the ice has melted (good visual indicator). Water was changed during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee for the 2017/2018 fiscal year has not been paid. Letter hand delivered Corrective Action(s): Follow instructions on letter to pay overdue fees. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Staff stated that the orange cleaner was used on the counter tops (which is considered a food contact surface). Label clearly states that this product should not be used on food contact surfaces. Corrective Action(s): Wash all areas where this product may have been used and use only products (such as diluted bleach or the pink sanitizer at the recommended concentration on the bottle). Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer dispenser only dispensing 50ppm of sanitizer. *This is a repeat infraction* Note: Bleach solution used to sanitize cloths, quats (pink solution) used to clean tables, etc according to staff Corrective Action(s): Have dispensing unit adjusted/repaired or manually dispense sanitizer to ensure a 200ppm solution or use the bleach solution for all sanitizing of food contact surfaces. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Observed filled wraps thawing at room temperature. Staff showed a sign on the side of the cooler with the Waves logo with thawing time guidelines at room temperature (1h maximum for wraps and sandwiches. This appears to be a part of the corporate Food Safety Plan. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ High temperature dishwasher sanitizing at ≥71°C √ General cleaning is good √ No signs of pest infestation noted √ Thermometers present - Temperature logs present but not maintained √ Staff with FoodSafe present