INSPECTION REPORT Health Protection JFEN-C5SUQB

PREMISES NAME Save On Foods #916 - Meat & Seafood		Tel: (604) 523-2581 Fax: (604) 523-2582
PREMISES ADDRESS 200 - 270 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE August 11, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ <4C / 40F freezers @ < -18C / 0F *thermometers present *temperatures monitored daily liquid soap and paper towel provided at handsinks QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment *200 ppm QUATS provided at 3-compartment sink and labelled spray bottles *test strips available General sanitation and organization is good Note: Floor drain in front service area to be serviced