INSPECTION REPORT Health Protection JCHW-BPXQTU

PREMISES NAME Dhesi Meat Shop Ltd		Tel: (604) 593-5222 Fax:
PREMISES ADDRESS 104 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE May 25, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rakesh Tejpal		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer pail had no detectable chlorine concentration. This is a continuing violation. Corrective Action(s): Bleach sanitizer must be maintained at 100ppm to 200ppm to properly sanitizer equipment and food contact surfaces. Bleach sanitizer at 200ppm was prepared at the time of inspection. Continued compliance with this requirement will result in the issuance of a violation ticket in the amount of $230. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to April 27, 2020. -Facility did not have any cardboard lining surfaces at the time of inspection. -Facility has obtained a cover for the light fixture in the walk-in cooler. -Facility must have bleach sanitizer prepared during all hours of operation. Further failure to comply with the Food Premises Regulation will result in the issuance of a violation ticket. -Please contact the inspector if you have any questions or concerns.