Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B8FRQT
PREMISES NAME
Chevron River Road		Tel: (604) 581-8929
Fax: (604) 581-8929
PREMISES ADDRESS
10240 River Rd
Delta, BC V4C 2R4		INSPECTION DATE
January 15, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Indy Nizzar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature of the samosas inside the hot display case is satisfactory.Provide a thermometer for inside the display unit.
General sanitation is satisfactory.
Floor plan has been submitted for the expansion into the space next door to operate as a pizza and fish and chips take-out.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B8FRQT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Provide transfat infromation for the samosa. This is a repeated violation. Please fax/email information to me
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment