INSPECTION REPORT Health Protection RWOG-B4QUSQ

PREMISES NAME Sasaya Korean Tofu Hot Pot & Bubble Tea Special Stop Restaurant		Tel: (604) 433-3652 Fax: (604) 515-7658
PREMISES ADDRESS 7538 Royal Oak Ave Burnaby, BC V5J 4K1		INSPECTION DATE September 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Annie Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Bowl of potatoes were sprouted and/or rotting Corrective Action(s): Potatoes discarded at the time of inspection. Sprouted potatoes may carry the risk of solanine poisoning. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Maytag fridge measured 11C at the time of inspection 2) Plastic knob for handwashing station in back kitchen area has not been repaired. Corrective Action(s): 1) Only whole vegetables stored within this cooler. Operator turned down cooler at the time of inspection. Must be repaired within 1 week. 2) Repair/replace plastic knob. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine; replace squirt bottle of sanitizer in the front drink area - ice machine in sanitary condition, ice scoop stored separately - rice scoop stored in ice water - dishwasher measured 74C at the final rinse cycle; allow more time between loads so that the hot water tank can fill - thermal labels provided to check temperatures - FOODSAFE requirements met - permit posted Temperatures: - drink cooler behind cashier: 4C - upright cooler behind partition: 4C - cooler in drink area: 4C - upright cooler in the storage area: 4C - freezer in drink area: -18C - upright freezer behind partition: -18 - chest freezer behind partition: -19C - chest freezer in the back storage area: -18C - Maytag freezer: -15C - hot held food in three compartment unit: 60C - hot held rice: 70C * Defrosting is recommended in the upright freezers behind the partition Reminder: FOODSAFE certificates obtained before July 29, 2013 have expired. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/