INSPECTION REPORT Health Protection YTAN-AUTUQJ

PREMISES NAME Aling Mary's Bakery & Pilipino Delicatese		Tel: (604) 599-8619 Fax:
PREMISES ADDRESS 15 - 13025 84th Ave Surrey, BC V3W 1B3		INSPECTION DATE January 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lilibeth R. Reyes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two out of three bleach sanitizer buckets were at concentrations below 100 ppm. Corrective Action(s): Ensure to change sanitizer solution every 2 hours or sooner when the solution becomes cloudy/dirty. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Holes and any crevices in floors need to be filled in and resealed. Walk-in freezer door sweeps need to be replaced. Corrective Action(s): All surfaces must be smooth and easily cleanable such that they can be properly cleaned and sanitized. Correct by: 6 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available in third bucket at 100 ppm - All coolers were at or below 4C - All freezers were at or below -18C - All equipment maintained in sanitary conditions - Food storage practices good - all food stored off the floor, covered - Refrigeration equipment supplied with accurate thermometers - Temperature records well maintained and up to date - General sanitation satisfactory - Hairnets worn by all employees - Pest control is in place, no signs of activity noted - FoodSafe certified staff on-site *Note: Ensure chest freezers are defrosted regularly as a few have high amount of ice build-up