INSPECTION REPORT Health Protection DNGG-BJATA9

PREMISES NAME Costco Wholesale Willingdon #548 - Deli Section		Tel: (604) 435-6695 Fax: (604) 435-0001
PREMISES ADDRESS 4500 Still Creek Dr Burnaby, BC V5C 0E5		INSPECTION DATE November 26, 2019	TIME SPENT 0.58 hours
OPERATOR (Person in Charge) Steve Nielson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks (deli prep room, chicken prep room, cooking room) are accessible and supplied with liquid soap, papertowels, hot and cold water. - Foodhandlers use gloves when handling food. *Ensure that foodhandlers change gloves and wash their hands each time hands may have become contaminated or between different tasks. - Foodhandlers wear hairnets and uniforms appear clean. - Food storage practices appear satisfactory. Food is protected from contamination. - Deli Prep Room Ambient Temperature: 8 deg C - Chicken Prep Room Ambient Temperature: 9 deg C - Walk-In Cooler (shared with Meat Dept): 1 deg C - Deli Section Coolers (Retail): ≤4 deg C - Blast Chiller: <1 deg C - Cooked hot held chickens that are not sold within 2 hours are cooled and sold cold. Cooling process for unsold cooked chickens reviewed with staff - no concerns noted. - Rotisserie Chicken Hot Holding: 62 deg C to 67 deg C - Wiping cloths stored in 200 ppm Quats sanitizer. - Proper manual warewashing procedures observed. 200 ppm Quats sanitizer used for sanitizing food equipment. Warewashing procedures for roasting skewers reviewed with staff. No concerns noted. - General sanitation of premises appears satisfactory.