INSPECTION REPORT Health Protection RLAM-B9RQUV

PREMISES NAME PSI Sushi & Roll		Tel: (604) 992-6569 Fax:
PREMISES ADDRESS 103 - 10245 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE February 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Park Sung Il		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Routine inspection # RLAM-B9QSQP of Feb-25-2019 Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Salmon sashimi product is not frozen for 7 days at -20C. The salmon on the receipt cannot be verified that it is frozen for 7 days at -20C. Correction: Do not serve the salmon until it can be verified that it is frozen for parasite destruction or that it is under exemption. Date to be corrected: today

Comments

-Followup Inspection -Supplier has confirmed that the salmon is farmed salmon and is exempted from freezing for parasite destruction. Reminder to always ask supplier if fish is suitable for sashimi before offering it as sashimi. -Tape has been removed from nigiri rice machine -Valid Food safe certificate provided on site -Beef teriyaki bowl not stored at room temperature -Soap provided at all handwash stations -Bleach bottles are at 100ppm -Proper handwashing has been observed from cooks and chefs -Note: Send Teriyaki Sauce food safety plan to district Environmental Health Officer. Ensure proper cooking and cooling procedures are followed for the sauce.