INSPECTION REPORT Health Protection KKIM-CUKSYA

PREMISES NAME Boston Pizza #95		Tel: (604) 431-6565 Fax: (604) 433-5965
PREMISES ADDRESS 135 - 6200 McKay Ave Burnaby, BC V5H 4L7		INSPECTION DATE August 10, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dan MacEachern		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Fruit flies observed in the dining area. Corrective Action(s): - Ensure to sanitize the tables thoroughly - no food/drink residues to be remained on the surface. Date to be corrected by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust, debris and old rodent droppings observed underneath the sink with the pop machine in the kitchen area and the front bar area (wooden cabinets, around the stereo system). - Garbages and debris observed on the floor underneath equipment in the bar area. - Dust build up observed around ceiling vents inside the kitchen (near the dishwasher). Corrective Action(s): - Ensure to empty the cabinets and have all surfaces thoroughly cleaned & sanitized before restocking. - Ensure to routinely clean hard-to-reach areas. - Remove dust build up on the ceiling & vent. Date to be corrected by: August 17, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped. All coolers at 4C or below. All freezers at -18C or below. Hot held food items at 60C or above. QUAT sanitizer measured at 200ppm. Low temperature dishwasher reached 50C and final rinse water measured at 50ppm chlorine. Glasswasher final rinse water measured 12.5ppm iodine. Operator with foodsafe present. Dipperwell is operational. Overall kitchen sanitation maintained. Monthly pest control service by professional third party company. No pest issues noted from 2023 August report. No signs of pest activity observed in the kitchen. Ice machine is cleaned every week as per the head chef. *Improvement in sanitation required in the bar section. Ensure to have daily cleaning schedule in place to maintain sanitation in the bar area. Have the lightings on brighter when cleaning to allow easier monitoring & cleaning.