INSPECTION REPORT Health Protection RBYS-CR3UB6

PREMISES NAME Karl's Meat Market		Tel: (604) 859-9011 Fax:
PREMISES ADDRESS 2621 West Railway St Abbotsford, BC V2S 2E6		INSPECTION DATE April 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karl Ensink		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Discussed manual warewashing/equipment practises with staff on site - equipment washed in detergent/water/bleach solution then rinsed. Corrective Action(s): Ensure that equipment is cleaned with soap and detergent in first compartment followed by rinsing and then submerged in bleach solution for sanitization step in second compartment. Reviewed with staff. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed food in boxes stored on the ground in walk-in cooler and c-can storage unit. Corrective Action(s): Ensure that food is stored off the ground, at least 6inches/15cm above the ground. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Hand washing sinks adequately supplied with hot/cold running water, paper towel and liquid hand soap. Walk-in cooler at 4C or below. Front coolers at 4C or below. Front freezers at -18C or below. Walk-in freezer at -18C or below. Deli Coolers at 4C or below. 2 Compartment sink for manual dishwashing. Bleach surface sanitizer readily available for cleaning surfaces and at 200ppm. Aisles maintained in sanitary condition. C-Can Storage unit in back for dry goods. Employees observed practicing proper hand hygiene. Employees in uniform with aprons and hair tied back/covered. Sanitary facilities adequately supplied. General maintenance and sanitation is good. Note: Ice build up in walk-in freezer near entry door. A lot of condensation as well, look into this and resolve.