INSPECTION REPORT Health Protection 231575

PREMISES NAME The Chopped Leaf (Hwy 10)		Tel: Fax:
PREMISES ADDRESS 116 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE December 12, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer (pail with wiping cloth) - 0ppm Quats detected. Solution replenished at the time of inspection. Use test strips to measure sanitizer concentration. Corrected During Insp. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Used rice serving scoops/utensils stored at room temperature. Must be stored in cooler (under 4°C) or hot water (>=60°C) or ice/water mixture method used for other soiled utensils. Corrected During Insp. Frozen food thawed in the sanitizing compartment at the triple sink. Note that dishwashing sinks are to be used only for dishwashing. All food preparation such as rinsing, thawing etc must be done at the food preparation sink designated for this purpose. Corrected During insp. *Paper towel dispenser (by prep sink) broken - no paper towels available. Ensure all dispensers are provided with paper towels at all items during operation. Fix this dispenser. Date To Be Corrected By: Dec.14/2016 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ownership change in Aug 2016. Operator, did not apply for Health Approval. -Application provided -Certificate of Incorporation emailed Permit fee for Aug 2016 to March 2017 due. cheque #013 for $100 received. No menu /service /layout changes. -All coolers <=4°C -All hot holding >=60°C -Freezer <=-18°C -dishwasher 74.2°C at rinse cycle *Minor cleaning required in all hard to reach areas. Ensure that staff on-site are aware of processed in your Food Safety Plan and Sanitation Plan. Ensure these plans are ready available for reference when needed. Health Approval to operate provided. Ensure that critical violations are addressed & that staff are aware. Note: lack of hand washing supplies is a critical violation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 231575
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments: Audited products met requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment