INSPECTION REPORT Health Protection ZDER-CFFMJD

PREMISES NAME Pho 99 (SFU)		Tel: (604) 423-2699 Fax:
PREMISES ADDRESS 8901 Cornerstone Mews Burnaby, BC V5A 4Y6		INSPECTION DATE June 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tien Ryder Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No hot water available at corner handsink right of cooking line due to broken hot water knob. Corrective Action(s): Ensure hot water is available at handsink when needed. Repair know. Middle handsink currently available for handwashing as a temporary measure. **Inform EHO once hot water is again available at handsink Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Broken/damaged white hard plastic guard/shield on back of wire racks between racks and middle handsink. 2. Hot water knob just spinning and not turning on water at corner handsink right of cooking line Corrective Action(s): Ensure all equipment is functioning properly and is in good working order. 1. Replace damaged plastic guard/shield Correction date: 2 weeks 2. Repair/replace damaged hot water know at corner handsink. Correction date: immediately Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Staff personal items - bags, hoodies stored in random locations through out facility. Some noted in storage room at front, some hoodies on shelving across from the walk in cooler, some belongings in corner storage area. Corrective Action(s): Ensure all staff personal items are stored in a designated area away from for prep and food storage. Ensure all staff are aware of this designated area and keep their belongs there during their shift. Correction date: 3 days Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures satisfactory: 1. Prep coolers: 3 C (left)/ 4 C (right) 2. Walk in cooler: 4 C 3. Standing freezer: -17 C (by walk in) /-17 C (by dish pit) 4. Beverage cooler: 3 C 5. Beverage station freezer: -18 C 6. Soups hot held: > 60 C -Handsinks and washrooms are fully supplied with hot & cold water, liquid soap and paper towel (**Exception noted above in violation) -Low temp dishwasher noted at 100 ppm chlorine after final rinse -Sanitizer buckets noted at 100 ppm chlorine with wiping cloths. -Meat slicer maintained in sanitary condition -Ice machine and scooper holder appears to be in sanitary condition -No signs of pest activity noted - no pest control devices noted *Recommend getting some pest control devices onsite immediately to protect premises in case pest status changes. *If unable to monitor pest activity then get pest control contract in place -Food is protected from contamination - covered, labelled, stored off the ground -General sanitation satisfactory