INSPECTION REPORT Health Protection MLOO-CR3SVP

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE April 20, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MLOO-CR2T8N of Apr-19-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Detergent bottle for the dishwasher is empty. Correction: Supply dishwasher with new detergent bottle. Correct: Immediately

Comments

Follow-up to inspection conducted Apr 19, 2023 - New jug of detergent obtained. Ensure detergent levels are monitored and jug is replaced when needed. - General sanitation improved. Cleaning from some areas pending (ie. behind chest freezer). Ensure all cardboard is removed. - Pest control contacted. Operator is waiting for a call back. Send a copy of the contract to health inspector when available. Keep service reports on-site for review. - Replace cracked food bin with a new one to prevent pest access. Ensure all food bins have secure pest-proof lids.