INSPECTION REPORT Health Protection CPAK-BHWUGX

PREMISES NAME Apna Chaat House		Tel: (604) 502-7080 Fax:
PREMISES ADDRESS 112 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE November 14, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bikram Nathowalia		NEXT INSPECTION DATE November 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 5 liquid egg containers stored in the not working prep cooler in the main kitchen. All had internal temperature measured 18'C~19'C. Pictures taken. All discarded at this time. Corrective Action(s): Ensure no potentially hazardous foods are stored in this unit, until repaired/replaced. All cold potentially hazardous foods (i.e. cut vegetables, dairy products (milk, cream, cheese), proteins - egg, meat, seafood) must be stored at 4'C or below AT ALL TIMES. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water available at the handwashing station in the main kitchen. Technician was contacted to come tomorrow morning. Corrective Action(s): Ensure to use the hot water available at the dishwashing sink for now. Contact the health inspector once the handwashing station is repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed from the following areas: 1) corner of the main kitchen - by the dishwashing area 2) corner of the smaller kitchen - by the stand up fridge units 3) floor underneath prep counter, where dry storage bins are stored at the back Corrective Action(s): Ensure to monitor for droppings EVERY morning and have them removed if observed. Treat the areas using 1000ppm chlorine (1:50). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Handwash sink in the main kitchen required a repair. Technician is to come tomorrow morning. 2) One of the prep cooler in the main kitchen not working. New unit is on order. Corrective Action(s): Ensure to have the handwash sink repaired so that it dispenses hot water for proper handwashing. Ensure to have the prep cooler repaired/replaced and notify the health inspector. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations at serveries and smaller kitchen adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/below required temperature of 4'C; Freezers operating at/below required temperature of -18'C. -Thermometers available for temperature monitoring. -General food storage practice satisfactory throughout. Foods stored off the floor and in pest proof containers. -200ppm chlorine solution available in labelled spray bottles for each station. -Low temperature dishwasher achieved minimum level of chlorine (>50ppm) at plate level after final rinse. -Traps in place. Professional pest control company contracted for monthly visits. Recent report checked. General sanitation of the facility satisfactory. Follow-up inspection to be conducted tomorrow, Friday November 15, 2019. Please contact the health inspector for any questions or concerns.