INSPECTION REPORT Health Protection SMAW-B6932K

PREMISES NAME Maguro Sushi		Tel: (604) 940-2267 Fax:
PREMISES ADDRESS 5241 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE November 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hakki Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked and shredded salmon for sushi rolls was left out on countertop. No refridgeration. Salmon must be cooled quickly and kept cold before use. Discarded approximately 2 lb of prepared salmon. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Better but still requires further improvement; Failure to keep potentially hazardous foods such as fish, crab, chicken and cooked vegetables at a safe temperature is a very serious offence. Progressive enforcement will be implemented if these infractions continue to occur.