INSPECTION REPORT Health Protection ALUI-BJ9UKV

PREMISES NAME Original Joe's Restaurant & Bar		Tel: (778) 574-4446 Fax: (778) 574-4447
PREMISES ADDRESS 139 - 17455 No 10 Hwy Surrey, BC V3S 2X6		INSPECTION DATE November 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adam Rostvig		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All hand sinks stocked with liquid soap, paper towels, and have hot/cold running water Cooler beside hot held gravy sauces near kitchen entrance: 3.1 deg C Prep cooler across stove (beside handsink) was at 2.8 deg C 3 prep coolers across stove all at 4 deg C or less Cooler drawers underneath cooking line were all at 4 deg C or less Walk in cooler at 2.7 deg C Alcohol walk in cooler: 3.8 deg C Walk in freezer at -14 deg C. Upright freezer by prep area: -15 deg C Hot held foods are all at 60 deg C or greater Temperature logs (for both equipment and cooking) available and recorded daily All spray sanitizer bottles (pink solution) were at 200 ppm Quats. General sanitation good; no signs of pests Staff on site has valid FoodSafe Permit is posted in front of restaurant with valid decal