INSPECTION REPORT Health Protection TSAI-AGKRE5

PREMISES NAME Charcoal & Woodz		Tel: (778) 881-1349 Fax: (604) 576-8892
PREMISES ADDRESS 102 - 17530 64th Ave Surrey, BC V3X 1Y9		INSPECTION DATE December 12, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Chhina		NEXT INSPECTION DATE December 23, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Numerous soiled utensils and knives stored in clean utensil storage areas. 2. Dried food debris accumulating in meat slicer Corrective Action(s): 1. Note that all utensils (such as pizza slicers, sandwich knives etc) that are used throughout the day must be thoroughly cleaned and sanitized at least every 4 hours. DO NOT STORE soiled utensils among clean utensils. Correct immedilately 2. Meat slicer must be dismantled and throughly cleaned and santiized after use (or at least every 4 hours if used throughout the day). Correct immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bags of onions and potatoes stored under plumbing (prep sink) in bins on the floor. Corrective Action(s): Do not store any food items under plubming. Further, do not store any items directly on the floor. Minimum 6 inches clearance is required. Correct today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease, food and other debris accumulating under and behind heavy equipment and counters in kitchen and bar areas. Corrective Action(s): Clean the areas by Dec 20, 2016 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*** Quat sanitizer in spray bottles - 0 ppm Quat detected in 2 out of 6 spray bottles. Replenished with 200 pmm Quat solution at the time of inspection. Test the sanitizer concentration is tested to ensure adequate concentration is available and promptly replenish with fresh solution if needed. 200 ppm Quat available in the main dispenser. All hand sinks fully stocked All cold holding < 4 degrees C Freezer < -18 degrees C Glass washer 50 ppm Chlorine detected at rinse cycle Dishwasher 50 ppm chlorine detected at rinse cycle Please note that sanitary maintenance under and behind heavy equipment is a recurring issue. Failure to maintain sanitation will result in the issuance of violation ticket(s) in the future.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-AGKRE5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment