INSPECTION REPORT Health Protection SDHI-D2MTXR

PREMISES NAME Dream Banquet Hall		Tel: (778) 772-6401 Fax:
PREMISES ADDRESS 7236 120th St Surrey, BC V3W 3M9		INSPECTION DATE February 20, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Satinderpal Singh		NEXT INSPECTION DATE February 22, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine at bar observed with pink mold/film along the inside of the filter. Staff turned off the ice machine during inspection. Corrective Action(s): Clean and sanitize the aforementioned ice machine as per manufacturer instructions to remove mold/film. Discard the ice currently in the ice machine. Do not use the ice machine until verified in a sanitary condition by the health inspector. Use the ice from the ice machine in the kitchen if necessary. To be corrected by: Feb 22, 2024 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Hand washing station upon entrance into kitchen and in back preparation area near the walk-in freezer not supplied with hot water during inspection. Both hot water nozzles at both hand washing stations are observed not in good working order. 2. Hand washing station at bar is not supplied with paper towel. Staff placed paper towel at the hand washing station during inspection. Corrective Action(s): Maintain all designated hand washing stations supplied with hot and cold running water, liquid soap and paper towel AT ALL TIMES to ensure staff are washing their hands properly before handling food. Hot and cold running water must be available at adequate frequency and temperature to remove physical and biological contaminants. Failure to comply in future may lead to progressive enforcement action. To be corrected by: Feb 22, 2024 Violation Score: 25

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on the floor underneath the wire shelves in the upstairs food storage area. No food is directly contaminated. Professional pest control company is contracted. Rodent traps are observed in place. Corrective Action(s): Clean rodent droppings wearing appropriate PPE. Do not sweep or vacuum droppings. Sanitize affected areas with bleach sanitizer solution by mixing 1 part bleach with 9 parts water. Submit recent pest reports to the health inspector via email for review. To be corrected by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Two buckets of dirty water observed stored directly in the mop sink. 2. Large boxes and other items observed stored directly on the floor in the upstairs dry storage area. The area is observed to be cluttered. Corrective Action(s): 1. Discard dirty water in both buckets. Do not store dirty water on site as it can lead to entrance/breeding and/or harbourage of pests such as rodents and flies. To be corrected by: immediately 2. Move all boxes and other items which are stored directly on the floor to a shelf which is at least 6 inches off the floor. Do not store items directly on the floor to ensure the floor is cleaned adequately (as per approved sanitation plan) and to prevent rodent entrance/harbouring/breeding on site. To be corrected by: Feb 22, 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted - Kitchen is observed not in operation during inspection. No food preparation to be done until Thurs/Fri this week. Observations: - Walk-in cooler at 2'C - Walk-in freezer at -19'C - All bar coolers at or below 4'C - Preparation coolers at or below 4'C - No hot-holding during inspection. Chaffing tables are available for buffet. - All food observed covered and stored at least 6 inches off the floor (with exception of boxed food items in the dry storage area) - General sanitation okay - Hand washing station in staff washroom and at the back of the kitchen supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 72'C at plate surface (above minimum required final rinse temperature of 71'C) - Chemical dishwasher at bar measured at 12.5 ppm iodine concentration with test strip - DDBSA/lactic acid sanitizer at 2-compartment sink measured at 272/706 ppm - Professional pest control company is contracted to complete inspections Notes: - Follow-up inspection to be conducted for all outstanding violations Please contact the health inspector for any questions or concerns.